OK, Here's a little delightful endeavor I put together this lovely summer afternoon.
They were every bit as wonderful as they look. I imagine you could use any berry in season, I used blackberries from the local farmers market. And although we ate them at room temperature (given that it was 100° today) I will make them again this fall and serve them hot out of the oven with vanilla ice cream. Perfect for a blustery evening, or a cool morning with hot coffee... oh, I need to stop... and go get me some more.
Let me know if you'd like to try this recipe as well and I'll post it!
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